Entrees

Click me and Edit Menus to open the Restaurant Menu editor and change my text.

Dry-Aged Sirloin 14 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$36.00 / $44.00

Double Loin Lamb Chops

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$39.00 / $48.00

Free-range chicken

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$27.00

Dry-Aged T-Bone 26 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$49.00

Porterhouse for Two 48 oz.

Click Edit Menus to open the Restaurant Menu editor and change my text. Use this space to say how delicious I am so your customers will want to eat me.

$95.00

Please reload

  • Facebook Social Icon